After our big snow in Guernsey it looks like Summer is finally on the way after a beautiful and very successful Easter- the season is definitely well under way already.
Our Executive Head Chef, Callum Lench; formerly Head Chef of Marco Pierre White’s top Chelsea restaurant in London, has settled into the Bella nicely. He has created three new delicious menus including our Bella Grill and Bar menu, a Tasting menu and current Spring Menu.
Chef and Antonio will be planting our new Herb Garden with a variation of 15 types of herbs.
We also have a fabulous events manager who is always on hand to assist you with your ever need
This week we have the Spring floral Festival including walks, talks and workshops which is a perfect way to experience the beauty of Guernsey.
The world premiere of photographs of Guernsey’s Liberation Day by Internationally famous British photographer Martin Parr commissioned by the Guernsey Photography Festival takes place at the Guernsey Museum & Art Gallery through to May 12th .
You can experience the Castle after-hours with a time table of interactive talks, costumed tours, children’s activities and Living History at Castle Cornet in May.
Guernsey’s annual celebration of freedom and the anniversary of the island’s liberation from German Occupying Forces in 1945 will take place on the 9th May 2013.
From the 12th May you can enjoy a series of musical concerts and dance every Sunday performed in the Candie Gardens with a great view of the Port.