A very warm welcome to the Bella Luce Website.  It is incredible to think that we are half way through the Summer.  The weather certainly seems to be picking up; In fact, the wonderful Guernsey weather could last well into the late October.  The Olympic torch made its way to our little island last weekend, the island capital St Peter Port was indeed a bustling and busy harbour.

We really are blessed with an abundance of natural ingredients from sea and land, its not surprising that the island has so many high quality restaurants.  You can choose from hearty pub fayre, Bistro dining, contemporary cuisine and fine dining.

Gary Pickles our Executive Head Chef will share some wonderful recipes with you from our Summer menu such as butter poached Guernsey lobster tail served with a tempura claw, lobster lasagne, butternut squash and pancetta. Also head to toe Gloucester black spot pork with spring greens, apple and sage jus.  You can also check out more of Gary’s dishes on his separate blog ‘Chef Gary.’

We have also added to our Sunday offering with a family feast that allows families and friends to enjoy a Sunday roast without all the hassle accompanied by our new Bloody Mary Cocktail Menu.  Then spend your Sunday afternoon in the beautiful settings of Candie Gardens which hold a series musical and dance performances.

St Peter Port comes alive this month with upcoming events such as Prince Charles and Camilla, Duchess of Cornwall visit the island marking the celebration of the Jubilee, the biennal festival of music from the world’s leading classical performers.  Also Le Yacht Club de Granville sailing race brings together around 100 boats and 700 yachtsmen across the Gulf of St. Malo.

On a final note we are delighted to have been awarded the Gold award from Visit Britian and the Certificate of Excellence from Trip Advisor.  We have also teamed up with the exclusive New York based Tablet Hotels making us the only hotel in the Channel Islands to have achieved this prestigious partnership. Our kitchen has also picked up the Channel Islands Senior Chef of the Year Award.

Warmest Regards

 

Luke Wheadon

Michael Mc Bride

 

Bella Summer Party

On July 5th, 2013, posted in: Bellaluce Hotel by

Spring at the Bella

After our big snow in Guernsey it looks like Summer is finally on the way after a beautiful and very successful Easter- the season is definitely well under way already. Chef and Antonio will be planting our new Herb Garden with a variation of 15 types of herbs. We also have a fabulous events manager [...] read more

On May 1st, 2013, posted in: Bellaluce Hotel by

November at The Bella Luce Hotel

I remember that I mentioned in my first blog that the wonderful Guernsey weather could last well into late October, at this current moment in time it may even run into late November. Our appearance on Island Hospital was an overwhelming success, we had to draft in some extra staff in order to deal with [...] read more

On November 9th, 2012, posted in: Bellaluce Hotel by

Welcome back to the Bella Blog!

Welcome back to the Bella Blog! To finish off what has been an overall great Summer we have the Taste of Guernsey this weekend.  Our Executive Head Chef, and our sister restaurant Hojo’s Executive Head Chef Marcus Rose will be teaming up and taking part in demonstrations, tastings and free cooking schools. They will be [...] read more

On September 11th, 2012, posted in: Bellaluce Hotel by

A very warm welcome to the Bella Luce Website

A very warm welcome to the Bella Luce Website

A very warm welcome to the Bella Luce Website.  It is incredible to think that we are half way through the Summer.  The weather certainly seems to be picking up; In fact, the wonderful Guernsey weather could last well into the late October.  The Olympic torch made its way to our little island last weekend, [...] read more

On July 18th, 2012, posted in: Bellaluce Hotel by