Eat and Drink Local: An Evening of Foraged Gins and Dinner

As part of this year’s Eat, Drink and Be Local Food Festival week (23-28 September), we’ll be celebrating the flavours of autumn in Guernsey with a very special evening of locally foraged food and drink on Tuesday September 24th.

The evening will begin with a gin tasting in the Bella’s small batch distillery, with Luke Wheadon of Wheadon’s Gin guiding guests through a tasting experience showcasing gins distilled with foraged ingredients.

Dinner will feature a special menu of dishes designed around key local ingredients, many of which will have been foraged earlier that day from the hedgerows and cliff tops of St Martins.

Picked Guernsey Crab

Fennel & Orange Salad, Citrus Gel


Whipped Beetroot

Guernsey Golden Goat Cheese, Walnut Relish [v/gf]


Bramble Apple & Celeriac Soup




Guernsey Onglet Steak

Pickled Mushrooms, Foraged Herbs


Guernsey Sea Bream

Foraged Cockles, Butter Sauce


Homemade Gnocchi 

Butternut Squash, Crisp Guernsey Sage [v/gf]




Roquette Cider Apple Fritter

Guernsey Ice Cream, Salted Caramel


Guernsey Grown Passion Fruit Cheesecake

Raspberry sorbet


Guernsey Cheeses

Homemade Oat Biscuits

Tickets cost £50 per person, including the gin tasting experience.

Spaces are limited; you can book your table by calling the Bella’s front desk on 01481 238764


Written by:

Bella Luce