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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.


Wildlife Watching on Guernsey: Spring Forward

As spring arrives in Guernsey, bringing with it waves of beautiful migrating bird species, we welcome local bird and wildlife guide Chris Bale of The Bird Box gallery in St Peter Port to share with us a taste of what it might be possible to spot around the Bailiwick this season, illustrated by his incredible photography.

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International Chef Exchange: A Tale of Two Islands

The Bella Luce's Head Chef and Channel Islands Chef of the Year, Simon Mckenzie, headed to St Lucia in February for the return leg of the International Chef Exchange that started at the Guernsey International Food Festival last year.

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Butchery at the Bella

As a restaurant with meat dishes on our menu it is important to us to know the provenance of the meat that we serve and, out of respect to the animals, to make the most of them. That's why we now butcher all of our beef in house.

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Enjoy a Wheadon's & Tonic

Wheadon's Gin is produced in the atmospheric cellar lounge here at the Bella Luce Hotel, and it is now possible to enjoy a Wheadon's and tonic at the finest bars across Guernsey, or buy a bottle to take home with you.

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Delicious Magazine: Stay with the Producers

With the recent launch of our very own Wheadon’s Gin, we were delighted to have the Bella Luce's Gin Experiences featured in the current (June) issue of Delicious Magazine.

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Protecting the Habitats of Herm

There is now yet another reason to make a day trip out to our neighbouring islands during a stay at the Bella Luce: nearby Herm, Jethou and The Humps were recently formally designated a Ramsar protected wetland site due to their rich and varied marine and land ecosystems.

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