The Home of Wheadon’s Gin

There is a great deal of Guernsey in Wheadon’s Gin. The Wheadon family have been involved in the production and distribution of fine alcohol on Guernsey for over a hundred years and it is this heritage, combined with our island’s maritime environment, that is the inspiration behind Wheadon’s Gin.

Produced in traditional copper stills in the atmospheric cellar lounge here at the Bella Luce, proprietor Luke Wheadon uses rock samphire foraged from the nearby cliffs, mandarin limes grown in a local glasshouse, and other carefully sourced botanicals to create perfectly balanced artisanal gins in very small batches.

Join Us for a Journey Through Gin

The Gintroduction

Our regular introductory half hour experiences offer an introduction to the history of gin and to the Bella small batch distillery, with a tasting of our own liquor products

£25 per person.  Booking essential.

Gin and Dine

Prolong the pleasure for your taste buds and make a night of it, by following a Wednesday or Friday half hour Gintroduction experience in the Bella small batch distillery with a meal in the Bella gastropub with a £25 per person dining credit.

From 6pm every Wednesday and Friday

£50 per person (including gin tasting and £25 dining credit for the restaurant).  Booking essential.

The Perfect Gin; Your Perfect Gin

Breaking Down the Botanicals

Spend an hour with us tasting a selection of our favourite gins and developing an understanding of the role of different botanicals, with a focus on small batch distilling and how we approach flavour at the Bella small batch distillery.

£35 per person (minimum 4 people).  Booking essential.

Design Your Own Distillation

An immersive two hour experience exploring everything from original Dutch genever through to the latest craft gins, discussing flavour and the roles of different botanicals. Your group will then design an infusion that we will distill whilst you dine, so you take away a miniature bottle of bespoke gin.

£50 per person (minimum 6 people), excluding dinner.  Booking essential.