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Dining out should be an experience, and we think that the best way to deliver that is to serve fantastic dishes and drinks in a refined and relaxed setting, with the utmost care and attention. Our wonderful head chef Patricio Filipe, who spent four years working for acclaimed chef Mark Hix in the past, sources, forages and home-smokes the finest ingredients from Guernsey, France and the UK for his inspired menu featuring approachable dishes that champion flavour, provenance and colour. Our wine list has been developed over many years and features a diverse selection of the best European and New World wines, many of which have been laid down in our own cellar until they are ready to appear on our wine list. We offer fine dining in our dining rooms and in the Bella’s bistro, set within the beautiful original stone walls of the historic Norman manor, however you are of course welcome to order from any menu, in any part of the hotel.