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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
As a restaurant with meat dishes on our menu it is important to us to know the provenance of the meat that we serve and, out of respect to the animals, to make the most of them. That's why we now butcher all of our beef in house.
Read moreThe lighthouse that stands tall on the rocks at Les Hanois is both a local icon and an important building in the history of lighthouse engineering. Read the fascinating story of why and how it came to be, here.
Read moreThe traditional Guernsey copper milk can is an island icon that was in daily use for almost a thousand years. Trevor Rogers-Davis is the last remaining coppersmith in the Channel Islands, working out of his atmospheric workshop behind Sausmarez Manor.
Read moreA gallery of highlights from two of the events that we hosted here at the Bella Luce as part of 2016's Guernsey International Food Festival; a Taste of Southern India with chef Kanthi Thamma, and a Feast for the Senses with chef Michael Bremner.
Read moreGuernsey's fantastic focus on food and drink continues throughout autumn with Tennerfest, the Channel Islands' longest-running celebration of local cuisine, taking place across the island until November 11th. Take a look at our Tennerfest menu, and a special offer on accommodation, here.
Read morePerhaps the most quintessential cocktail, the martini is also possibly both the simplest and the one that generates the most debate. Here’s how we mix this classic aperitif behind the Bella Luce bar.
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