Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Renoir's Moulin Huet

In the late summer of 1883 the famous French Impressionist painter Pierre-Auguste Renoir visited Guernsey and produced about fifteen paintings of scenes on and around Moulin Huet, the beach just a short walk down the lane from the Bella Luce.

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Enjoy a Wheadon's & Tonic

Wheadon's Gin is produced in the atmospheric cellar lounge here at the Bella Luce Hotel, and it is now possible to enjoy a Wheadon's and tonic at the finest bars across Guernsey, or buy a bottle to take home with you.

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Guernsey's Costa Rican Coffee Connection

A cup of coffee to start the day is such a cornerstone of modern mornings that few of us ever stop to think about how we came to be drinking this brew made from tropical beans. If your coffee of choice is Costa Rican then you have a Guernseyman, William Le Lacheur, to thank.

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Delicious Magazine: Stay with the Producers

With the recent launch of our very own Wheadon’s Gin, we were delighted to have the Bella Luce's Gin Experiences featured in the current (June) issue of Delicious Magazine.

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Walking the Coves and Cliffs of the South Coast

A day walk of moderate difficulty that starts in town and follows the coast path along the south coast past beautiful coves, through dappled woodland (many of which are carpeted in bluebells in late spring) and across rugged cliffs before finishing at the Bella Luce.

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Haut Maison Liqueurs

Behind the bar here at the Bella Luce is a shelf dedicated to small bottles bearing a pair of puffins and the St Peter Port harbour tower on their distinctive labels; the produce of local artisan liqueur makers Stephen and Katherine Paine of Haut Maison. We stopped by Haut Maison this spring to learn more about how they produce their wonderful fruit liqueurs and flavoured vodkas.

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