During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.
We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.
The health and safety of all guest and staff is most paramount.
The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:
We will now re-open May the 1st 2020 and not April 1st as previously planned. We will continue to review and post updates on our website and social media accounts as they arise.
All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements.
All future hotel and restaurant bookings, and general queries should be directed through: [email protected] / 01481 238764
Phil Collinson, General Manager
We guarantee that you’ll get the best deal when you book directly on our website.
Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
Whilst the bedrooms may be being "put to bed" for the Bella's winter closure, there's still plenty going on at Guernsey's Gin Hotel. The Bella Spa and distillery will be open all winter, and we're taking bookings for exclusive private functions.
Read moreChristmas is fast approaching, and with it, Christmas party season. This year you can enjoy exclusive use of the Bella’s bar and restaurant for your work Christmas party, or we can come to you with our mobile Wheadon’s Gin bar.
Read moreGuernsey is famous around the world for its Golden Guernsey cows and their incredible milk. Fenella Maddison is an award-winning Guernsey cheesemaker who uses this amazing local product to craft a small range of young blue and white cheeses.
Read moreAs part of this year’s Eat, Drink and Be Local Food Festival week (23-28 September), we’ll be celebrating the flavours of autumn in Guernsey with a very special evening of locally foraged food and drink on Tuesday September 24th.
Read moreWe know that the Bella Luce was a private residence at various points in its history, but we had no idea that a highly decorated military officer had called this building “home” over a century ago. What follows is the story of Sir Lewis Halliday.
Read moreThere is some great walking to be had on our sister islands within a short ferry ride of Guernsey. A day walk on Sark is a great way to take in the key sites and sights of this beautiful and unique neighbour.
Read more
