Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Celebrating Guernsey Produce: Mapping our Menu

Guernsey has so many great growers and small producers that we are proud to feature on our menus. We’d like to take you on a short tour of our island, and our menu.

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Guernsey's "Hedge Veg"

When exploring Guernsey you will come across many small roadside stands selling fresh local produce - an island-institution known fondly as "Hedge Veg".

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Like a Local: Fish and Chips at Cobo Bay

If you ask any Guernsey local for a list of what you should do during your stay on our island, one thing they will always tell you to do is enjoy fish and chips as the sun goes down over Cobo Bay.

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Join the Team at Guernsey's Gin Hotel

We’re on the look out for some fantastic new members of the team here at The Bella Luce for the rest of our 2019 season. Do you like the sound of working at Guernsey’s Gin Hotel?

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Recipe: Wheadon’s Gin Greyhound Cocktail

Here at the Bella, mixologist George makes a great variation on a classic Greyhound using our very own Wheadon's Gin which you can recreate at home.

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A Circular Walk around Pembroke Bay and L’Ancresse Common

For such a small island, Guernsey has an incredible range of landscapes. The north of Guernsey is relatively flat, with wide sandy bays and undulating grassy commons. Enjoy this six mile circular walk around Pembroke Bay and L'Ancresse Common.

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