Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Eating With The Seasons: New Dishes for Autumn

As summer gives way to autumn, so some of the dishes on our menu make way for new ones that reflect the new season and the best local produce available.

Read more

Local Artisan Producers: Fresh Guernsey Herbs

Here on Guernsey we’re incredibly lucky to have access to some of the finest herbs available, grown locally in a former tomato vinery in St Sampsons by Fresh Guernsey Herbs.

Read more

Off The Eaten Path: Foraging Walk and Dinner

On Saturday September 15th, go “off the eaten path” with the Bella’s Head Chef Patricio Filipe and Luke Wheadon of Wheadon’s Gin for a special foraging walk and dinner.

Read more

Walking in Renoir's Footsteps

Every Thursday through September, to coincide with Guernsey’s Autumn Walking Festival, local guide Korinne Le Page will be taking people on a walk in Renoir’s footsteps.

Read more

Recipe: Breakfast Blueberry Compote

This year one of the most popular items on our summer breakfast menu was our take on French toast made with Guernsey Gâche and served with blueberry compote and fresh strawberries. Find out how to recreate a favourite Bella breakfast here.

Read more

Guernsey Food Festival Dinner with Visiting Chef Kostas Kritikos

On Thursday August 30th, as part of the Guernsey Food Festival, we are excited to welcome multi-Michelin background chef Konstantinos Kritikos from Taplow House Hotel in Buckinghamshire to the Bella for a very special evening of fine food and drink.

Read more