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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


The 2016 Guernsey International Food Festival at the Bella Luce

A gallery of highlights from two of the events that we hosted here at the Bella Luce as part of 2016's Guernsey International Food Festival; a Taste of Southern India with chef Kanthi Thamma, and a Feast for the Senses with chef Michael Bremner.

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Tennerfest at the Bella Luce

Guernsey's fantastic focus on food and drink continues throughout autumn with Tennerfest, the Channel Islands' longest-running celebration of local cuisine, taking place across the island until November 11th. Take a look at our Tennerfest menu, and a special offer on accommodation, here.

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Have a Very Bella Christmas

Join us this December for a very Bella Christmas by taking advantage of our special package for a 3-night stay from 24th - 26th December.

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Recipe: The Classic Martini

Perhaps the most quintessential cocktail, the martini is also possibly both the simplest and the one that generates the most debate. Here’s how we mix this classic aperitif behind the Bella Luce bar.

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A Feast for the Senses with Chef Michael Bremner

As part of the 2016 Guernsey International Food Festival, the Bella Luce is proud to be hosting an experimental supper presented by award winning chef Michael Bremner on Saturday October 1st. We sat down with Michael to ask him some questions about modern dining, his inspirations, and designing dishes for different senses.

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A Guernsey Bean Jar Jamboree

Guernsey bean jar is a traditional local dish with a long history that goes back many hundreds of years. With the second annual Bean Jar Jamboree taking place this Saturday, we look back at the history of Guernsey bean jar, and ahead to this weekend's festivities.

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