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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
Peter and Mandy Girard of Le Douit Beuval keep a herd of indigenous rare breed Golden Guernsey goats on their smallholding as part of a conservation effort, and use their milk to produce the wonderful Golden Guernsey Goat’s Cheese. We visited Mandy to learn more about Golden Guernsey goats and how she came to become an award-winning artisan cheesemaker.Read more
There are few classic cocktails as ubiquitous as the Bloody Mary, and few more celebrated on a Sunday morning. In this latest article in our recipe series, we share the history of this characterful cocktail and the Bella's bar team let you in on how they construct this classic so that you’ll be able to recreate a Bella Bloody Mary of your own at home.Read more
Every year, on the 9th of May, Guernsey celebrates the day that the Channel Islands were liberated from almost five years of German occupation during World War Two. Find out more about Guernsey's liberation and the events marking this year's celebrations here.Read more
Lihou is a small island off the west coast of Guernsey linked by a tidal causeway, and constitutes the western-most point of the “inhabited” Channel Islands. Designated a RAMSAR wetland conservation site in 2006, the walk over to and around Lihou Island may be relatively short however the unique location and abundance of marine flora and fauna as well as the number of seabirds that can be spotted here make it a very worthwhile and enjoyable place to visit.Read more