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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
Guernsey's fantastic focus on food and drink continues throughout autumn with Tennerfest, the Channel Islands' longest-running celebration of local cuisine, taking place across the island until November 11th. Take a look at our Tennerfest menu, and a special offer on accommodation, here.
Read moreJoin us this December for a very Bella Christmas by taking advantage of our special package for a 3-night stay from 24th - 26th December.
Read morePerhaps the most quintessential cocktail, the martini is also possibly both the simplest and the one that generates the most debate. Here’s how we mix this classic aperitif behind the Bella Luce bar.
Read moreAs part of the 2016 Guernsey International Food Festival, the Bella Luce is proud to be hosting an experimental supper presented by award winning chef Michael Bremner on Saturday October 1st. We sat down with Michael to ask him some questions about modern dining, his inspirations, and designing dishes for different senses.
Read moreGuernsey bean jar is a traditional local dish with a long history that goes back many hundreds of years. With the second annual Bean Jar Jamboree taking place this Saturday, we look back at the history of Guernsey bean jar, and ahead to this weekend's festivities.
Read moreOn the evening of Thursday September 22nd the marquee on the lawn here at the Bella Luce will transport guests to the Indian sub-continent, with a delicious feast of Southern Indian street food prepared by acclaimed chef Kanthi Kiran Thamma of Brighton’s award winning Curry Leaf Café. We caught up with Chef Kanthi ahead of his visit to Guernsey.
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