Winter Season

Bella's Hotel, Restaurant & Bar is now closed for the winter season and will re-open in spring 2020

The Distillery's range of gin experiences and tastings are available for group bookings, with or without tapas or canapés  - please mail any enquiries to: [email protected]

The Bella Spa is open all year round. 01481 235417


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Les Hanois Lighthouse

The lighthouse that stands tall on the rocks at Les Hanois is both a local icon and an important building in the history of lighthouse engineering. Read the fascinating story of why and how it came to be, here.

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Guernsey Cans: Coppersmith Trevor Rogers-Davis

The traditional Guernsey copper milk can is an island icon that was in daily use for almost a thousand years. Trevor Rogers-Davis is the last remaining coppersmith in the Channel Islands, working out of his atmospheric workshop behind Sausmarez Manor.

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The 2016 Guernsey International Food Festival at the Bella Luce

A gallery of highlights from two of the events that we hosted here at the Bella Luce as part of 2016's Guernsey International Food Festival; a Taste of Southern India with chef Kanthi Thamma, and a Feast for the Senses with chef Michael Bremner.

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Tennerfest at the Bella Luce

Guernsey's fantastic focus on food and drink continues throughout autumn with Tennerfest, the Channel Islands' longest-running celebration of local cuisine, taking place across the island until November 11th. Take a look at our Tennerfest menu, and a special offer on accommodation, here.

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Recipe: The Classic Martini

Perhaps the most quintessential cocktail, the martini is also possibly both the simplest and the one that generates the most debate. Here’s how we mix this classic aperitif behind the Bella Luce bar.

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A Feast for the Senses with Chef Michael Bremner

As part of the 2016 Guernsey International Food Festival, the Bella Luce is proud to be hosting an experimental supper presented by award winning chef Michael Bremner on Saturday October 1st. We sat down with Michael to ask him some questions about modern dining, his inspirations, and designing dishes for different senses.

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