Coronavirus ~ Covid 19

During these uncertain times and spread of the coronavirus, on behalf of The Bella Team, I want to reassure all of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands continue to be affected.

The safety of all guests and staff is most paramount.

The hotel is presently closed and are following the Governments guidelines and updates and will continue to update this page and our social media sites.

All queries should be directed through:

[email protected] / 01481 238764

Phil Collinson
General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Butchery at the Bella

As a restaurant with meat dishes on our menu it is important to us to know the provenance of the meat that we serve and, out of respect to the animals, to make the most of them. That's why we now butcher all of our beef in house.

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Les Hanois Lighthouse

The lighthouse that stands tall on the rocks at Les Hanois is both a local icon and an important building in the history of lighthouse engineering. Read the fascinating story of why and how it came to be, here.

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Guernsey Cans: Coppersmith Trevor Rogers-Davis

The traditional Guernsey copper milk can is an island icon that was in daily use for almost a thousand years. Trevor Rogers-Davis is the last remaining coppersmith in the Channel Islands, working out of his atmospheric workshop behind Sausmarez Manor.

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The 2016 Guernsey International Food Festival at the Bella Luce

A gallery of highlights from two of the events that we hosted here at the Bella Luce as part of 2016's Guernsey International Food Festival; a Taste of Southern India with chef Kanthi Thamma, and a Feast for the Senses with chef Michael Bremner.

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Tennerfest at the Bella Luce

Guernsey's fantastic focus on food and drink continues throughout autumn with Tennerfest, the Channel Islands' longest-running celebration of local cuisine, taking place across the island until November 11th. Take a look at our Tennerfest menu, and a special offer on accommodation, here.

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Recipe: The Classic Martini

Perhaps the most quintessential cocktail, the martini is also possibly both the simplest and the one that generates the most debate. Here’s how we mix this classic aperitif behind the Bella Luce bar.

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