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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
On Tuesday the 9th of May 2017, Guernsey will commemorate the island’s liberation from Nazi German occupation 72 years ago. Liberation Day is an important day in Guernsey’s calendar and there are numerous events for both locals and visitors to enjoy across the bank holiday weekend and on Liberation Day itself.Read more
Joyce Hardy has given one of Guernsey's old glasshouses a second lease of life, growing an incredible range of citrus including the mandarin limes used to produce Wheadon’s Gin mandarin lime and hibiscus infusion here at the Bella Luce. We joined Joyce for a tour of her vinery to learn more.Read more
As part of this year’s Channel Islands Heritage Festival passengers can once again board the historic Number 11 bus for a journey back in time. Find out more about bus 1787 and how it finally returned to Guernsey, before travelling aboard the original Watson Brothers' 1954 Albion Victor from St Peter Port out to the west coast and back.Read more
As spring arrives in Guernsey, bringing with it waves of beautiful migrating bird species, we welcome local bird and wildlife guide Chris Bale of The Bird Box gallery in St Peter Port to share with us a taste of what it might be possible to spot around the Bailiwick this season, illustrated by his incredible photography.Read more
The Bella Luce's Head Chef and Channel Islands Chef of the Year, Simon Mckenzie, headed to St Lucia in February for the return leg of the International Chef Exchange that started at the Guernsey International Food Festival last year.Read more