Coronavirus ~ Covid 19

During these uncertain times and spread of the coronavirus, on behalf of The Bella Team, I want to reassure all of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands continue to be affected.

The safety of all guests and staff is most paramount.

The hotel is presently closed and are following the Governments guidelines and updates and will continue to update this page and our social media sites.

All queries should be directed through:

[email protected] / 01481 238764

Phil Collinson
General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Eating With The Seasons: New Dishes for Autumn

As summer gives way to autumn, so some of the dishes on our menu make way for new ones that reflect the new season and the best local produce available.

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Local Artisan Producers: Fresh Guernsey Herbs

Here on Guernsey we’re incredibly lucky to have access to some of the finest herbs available, grown locally in a former tomato vinery in St Sampsons by Fresh Guernsey Herbs.

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Off The Eaten Path: Foraging Walk and Dinner

On Saturday September 15th, go “off the eaten path” with the Bella’s Head Chef Patricio Filipe and Luke Wheadon of Wheadon’s Gin for a special foraging walk and dinner.

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Walking in Renoir's Footsteps

Every Thursday through September, to coincide with Guernsey’s Autumn Walking Festival, local guide Korinne Le Page will be taking people on a walk in Renoir’s footsteps.

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Recipe: Breakfast Blueberry Compote

This year one of the most popular items on our summer breakfast menu was our take on French toast made with Guernsey Gâche and served with blueberry compote and fresh strawberries. Find out how to recreate a favourite Bella breakfast here.

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Guernsey Food Festival Dinner with Visiting Chef Kostas Kritikos

On Thursday August 30th, as part of the Guernsey Food Festival, we are excited to welcome multi-Michelin background chef Konstantinos Kritikos from Taplow House Hotel in Buckinghamshire to the Bella for a very special evening of fine food and drink.

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