The 2016 Guernsey International Food Festival at the Bella Luce


This year's Guernsey International Food Festival was another fantastic celebration of food and drink, with an incredible programme of events, markets, special dinners, visiting chefs and masterclasses than ever before. As part of the festival we were delighted to welcome two chefs into the kitchen here at the Bella Luce when we hosted two very different feasts.

Here, we share some images from those two special events; a Feast of Southern Indian Streefood with chef Kanthi Thamma of Brighton's Curry Leaf Cafe on September 22nd, and then a Feast for the Senses prepared by BBC's Great British Menu chef Micahel Bremner of 64 Degrees restaurant:

Bella_Luce_Southern_Indian_Banquet_Curry_Leaf_Cafe_01.jpg

Bella_Luce_Southern_Indian_Banquet_Curry_Leaf_Cafe_02.jpg

Bella_Luce_Southern_Indian_Banquet_Curry_Leaf_Cafe_03.jpg

Bella_Luce_Southern_Indian_Banquet_Curry_Leaf_Cafe_04.jpg

Bella_Luce_Southern_Indian_Banquet_Curry_Leaf_Cafe_05.jpg

Bella_Luce_Southern_Indian_Banquet_Curry_Leaf_Cafe_06.jpg

Bella_Luce_Southern_Indian_Banquet_Curry_Leaf_Cafe_07.jpg All images of the Taste of Southern India Feast courtesy of Euan Sey of the Curry leaf Cafe.

CG16_OCT_0035_post.jpg

CG16_OCT_0031_post.jpg

CG16_OCT_0045_post.jpg

CG16_OCT_0055_post.jpg

CG16_OCT_0051_post.jpg

CG16_OCT_0059_post.jpg

CG16_OCT_0064_post.jpg

CG16_OCT_0073_post.jpg

CG16_OCT_0075_post.jpg

All images of Michael Bremner's Feast for the Senses event courtesy of Chris George.

Written by:

Bella Luce