During these uncertain times and spread of the coronavirus, on behalf of The Bella Team, I want to reassure all of our firm commitment to you.
We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands continue to be affected.
The safety of all guests and staff is most paramount.
The hotel is presently closed and are following the Governments guidelines and updates and will continue to update this page and our social media sites.
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This year's Guernsey International Food Festival was another fantastic celebration of food and drink, with an incredible programme of events, markets, special dinners, visiting chefs and masterclasses than ever before. As part of the festival we were delighted to welcome two chefs into the kitchen here at the Bella Luce when we hosted two very different feasts.
Here, we share some images from those two special events; a Feast of Southern Indian Streefood with chef Kanthi Thamma of Brighton's Curry Leaf Cafe on September 22nd, and then a Feast for the Senses prepared by BBC's Great British Menu chef Micahel Bremner of 64 Degrees restaurant:
All images of the Taste of Southern India Feast courtesy of Euan Sey of the Curry leaf Cafe.
All images of Michael Bremner's Feast for the Senses event courtesy of Chris George.