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As part of this year’s Eat, Drink and Be Local Food Festival week (23-28 September), we’ll be celebrating the flavours of autumn in Guernsey with a very special evening of locally foraged food and drink on Tuesday September 24th.
The evening will begin with a gin tasting in the Bella’s small batch distillery, with Luke Wheadon of Wheadon’s Gin guiding guests through a tasting experience showcasing gins distilled with foraged ingredients.
Dinner will feature a special menu of dishes designed around key local ingredients, many of which will have been foraged earlier that day from the hedgerows and cliff tops of St Martins.
Picked Guernsey Crab
Fennel & Orange Salad, Citrus Gel
Guernsey Golden Goat Cheese, Walnut Relish [v/gf]
Bramble Apple & Celeriac Soup
Guernsey Onglet Steak
Pickled Mushrooms, Foraged Herbs
Guernsey Sea Bream
Foraged Cockles, Butter Sauce
Butternut Squash, Crisp Guernsey Sage [v/gf]
Roquette Cider Apple Fritter
Guernsey Ice Cream, Salted Caramel
Guernsey Grown Passion Fruit Cheesecake
Homemade Oat Biscuits
Tickets cost £50 per person, including the gin tasting experience.
Spaces are limited; you can book your table by calling the Bella’s front desk on 01481 238764