Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager

Join the Team at Guernsey's Gin Hotel

We’re on the look out for some fantastic new members of the team here at The Bella Luce for the rest of our 2019 season.  Do you like the sound of working at Guernsey’s Gin Hotel? 

We currently have vacancies for Front of House positions with our bar and waiting teams on a full or part time basis, and general assistants for functions and events.  Our Front of House team are the face of the Bella Luce, interacting with guests, residents and diners to ensure that they enjoy the best possible experience during their visit.  Their role is to ensure that guests are relaxed and don’t have to lift a finger – offering a refill on their coffee before they’ve realised that they want another coffee, recommending a gin that they might enjoy, or suggesting a great beach or local walk if asked.  If you enjoy making other people happy, then you’ll love being a part of the team here at the Bella.

Experience within the hospitality industry is preferred, but isn’t essential; if you’re a people person with a good work ethic, a customer-focused approach and a willingness to learn then that ticks a lot of boxes for us.

Full time positions (48 hours/week) can be live-in or out.  Part time roles can be weekly set shifts or shifts by arrangement.

Please email [email protected] for more information, or to submit a CV and cover letter.

Written by:

Bella Luce