Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager

Mother’s Day at The Bella Luce

Bring Mum to The Bella this Mother's Day!

We'll be re-opening on Sunday 31st March and celebrating Mothering Sunday in the restaurant with three courses for £24 and two courses for £19.50, Afternoon Teas from £14.50 and of course, a complimentary glass of Wheadon's Gin Sloe Gin Kir Royale for all mums booked for lunch.

Here’s a peak at the menu that Head Chef Patricio Filipe has prepared:

Roast plum tomato soup, lovage oil

Whipped broad beans, tomato and broad bean salsa, mint 

Smoked mackerel pate, new potato and spring onion salad, sourdough 

Deviled chicken livers on sourdough, lemon and butter 


 Bella’s fish pie , buttered greens 

 Half roast cauliflower, curried lentils, labneh 

 Roast sirloin
, Yorkshire pudding, roasted beets and trimmings 

 Roast lamb rump
,Yorkshire pudding, green sauce and trimmings 

 Roast chicken
, Yorkshire pudding, tarragon corn, carrot and trimmings 


Lemon steamed sponge pudding, crème fraiche 

Bitter chocolate mousse, raspberry, wood sorrel 

Earl grey crème brûlée, lavender shortbread  

Selection of cheeses, apple chutney, oat cakes

3 Courses - £24.00

2 Courses - £19.50

Call now to book your table or Afternoon Tea on 01481 238764

Written by:

Bella Luce