During these uncertain times and spread of the coronavirus, on behalf of The Bella Team, I want to reassure all of our firm commitment to you.
We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands continue to be affected.
The safety of all guests and staff is most paramount.
The hotel is presently closed and are following the Governments guidelines and updates and will continue to update this page and our social media sites.
All queries should be directed through:
We guarantee that you’ll get the best deal when you book directly on our website.
On the evening of Saturday 19th August, we welcomed diners to the Bella Luce for a very special Food Festival Dinner with Wheadon's Gin and Taste Guernsey. Head Chef Simon Mckenzie planned a five course menu that celebrated some of the fantastic produce that is reared, grown or caught around Guernsey and our coastal waters, whilst Luke Wheadon distilled a special dessert gin to round out the meal. Thanks to everybody who joined us and made it such a special evening; we love working with local ingredients and it was a pleasure creating an entire menu dedicated to great Guernsey produce.