Reared Dinner: Celebrating Guernsey's Great Produce

Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned. We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements.

All future hotel and restaurant bookings, and general queries should be directed through: [email protected] / 01481 238764

Phil Collinson, General Manager

Reared Dinner: Celebrating Guernsey's Great Produce

On the evening of Saturday 19th August, we welcomed diners to the Bella Luce for a very special Food Festival Dinner with Wheadon's Gin and Taste Guernsey. Head Chef Simon Mckenzie planned a five course menu that celebrated some of the fantastic produce that is reared, grown or caught around Guernsey and our coastal waters, whilst Luke Wheadon distilled a special dessert gin to round out the meal. Thanks to everybody who joined us and made it such a special evening; we love working with local ingredients and it was a pleasure creating an entire menu dedicated to great Guernsey produce.

Written by:

Bella Luce