During these uncertain times and spread of the coronavirus, on behalf of The Bella Team, I want to reassure all of our firm commitment to you.
We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands continue to be affected.
The safety of all guests and staff is most paramount.
The hotel is presently closed and are following the Governments guidelines and updates and will continue to update this page and our social media sites.
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Last summer our menu featured a tomato and tarragon salad that proved to be so popular that it’s made it on to our spring 2019 menus too. The team of chefs in the Bella’s kitchen use heritage tomatoes and tarragon from Fresh Guernsey Herbs, but the secret is their beautiful vinaigrette. If you want to recreate that summer afternoon when you were sat outside in our courtyard garden lingering over lunch, before your next visit to the Bella, we asked Head Chef Patricio Filipe to let us all in on the secrets of his vinaigrette. Prepare the day before, and serve over a simple salad of heritage tomatoes and tarragon leaves.
Chef’s Cider Vinegar, Rapeseed and Tarragon Vinaigrette
Whisk or shake all of the ingredients together, then leave overnight in the fridge to infuse before using.