Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager


Tennerfest 2017 at the Bella Luce


Every year Guernsey’s resident and visiting foodies are treated to a fantastic autumn, as the Guernsey Food Festival segues into Tennerfest.  Tennerfest, now in its twentieth year, is a six-week celebration of food across the Channel Islands that sees a huge variety of participating venues offering a set menu at discounted price points between £10 (originally, as the name suggests) and £20.   It’s a great time of year to visit Guernsey as the island’s establishments showcase their menus and local produce, and because dining out is such a popular option during October and the start of November we definitely advise booking in advance to ensure that you get a table.

This year, Head Chef Simon McKenzie has devised a menu that celebrates the best local and seasonal produce, featuring autumnal dishes such as braised pork with celeriac, apples and capers and the latest creative dessert developed by our pastry chef: the Bella Luce Viennetta.

AMUSE-BOUCHE

~oOo~

CAULIFLOWER VELOUTÉ
Shallot Bhaji

BRAISED PORK
Celeriac, Apple and Capers

SCORCHED MACKEREL
Pickled Beetroot and Horseradish

~oOo~

CORN-FED CHICKEN CHASSEUR
Crushed Potatoes and French Beans

MUSHROOM PEARL BARLEY
Watercress Salad

ROAST LOCAL LINE-CAUGHT POLLOCK

Macaroni Cheese and Marrow Fat Jus

~oOo~

BELLA LUCE VIENNETTA
Chocolate and Mint

SELECTION OF ARTISAN CHEESE
Biscuits and Chutney

POACHED PEAR
Salted Caramel, Almond Praline

Two courses £17.50

Three courses £20

Here at the Bella, we also have some additional and great value options and experiences available during Tennerfest:

Tennerfest Overnight Break - Dinner, overnight stay and breakfast for two from £115.

Special Tennerfest Wheadon's Gin tasting session, available pre-dinner, for just £10 per person.  Please be sure to book in advance to take advantage of either of these additional 

Tennerfest deals, by calling 01481 238764 or e-mailing [email protected]

Written by:

Bella Luce