Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Local Artisan Producers: Fenella Maddison of Torteval Cheese

Guernsey is famous around the world for its Golden Guernsey cows and their incredible milk. Fenella Maddison is an award-winning Guernsey cheesemaker who uses this amazing local product to craft a small range of young blue and white cheeses.

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Local Artisan Producers: Guernsey Honey

Almost every kitchen will have a jar of honey in it, and the Bella is no exception. To find out more about the jar of honey on the shelf in our kitchen, we spent an afternoon with Guernsey beekeepers Jane Rix and Mike Hadley.

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Celebrating Guernsey Produce: Mapping our Menu

Guernsey has so many great growers and small producers that we are proud to feature on our menus. We’d like to take you on a short tour of our island, and our menu.

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Local Artisan Producers: Fresh Guernsey Herbs

Here on Guernsey we’re incredibly lucky to have access to some of the finest herbs available, grown locally in a former tomato vinery in St Sampsons by Fresh Guernsey Herbs.

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Local Artisan Producers: Rocquette Cider

Guernsey has a centuries old connection with apples and cider which has been re-established in recent years by Rocquette Cider, produced by James Meller and his family on their farm in the Fauxquets Valley using apples from their own orchards and collected through a local apple swap scheme.

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Local Artisan Producers: Raymond Evison’s Guernsey Clematis Nursery

If you purchase a clematis plant from a garden centre in the UK, then there is around a 40-50% chance that it started life at Raymond Evison’s Guernsey Clematis Nursery. From this nursery in St Sampson some of the finest clematis in the world are created, produced and shipped to garden centres in the UK, Europe and North America.

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