Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Celebrating Guernsey Produce: Mapping our Menu

Guernsey has so many great growers and small producers that we are proud to feature on our menus. We’d like to take you on a short tour of our island, and our menu.

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Local Artisan Producers: Fresh Guernsey Herbs

Here on Guernsey we’re incredibly lucky to have access to some of the finest herbs available, grown locally in a former tomato vinery in St Sampsons by Fresh Guernsey Herbs.

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Local Artisan Producers: Rocquette Cider

Guernsey has a centuries old connection with apples and cider which has been re-established in recent years by Rocquette Cider, produced by James Meller and his family on their farm in the Fauxquets Valley using apples from their own orchards and collected through a local apple swap scheme.

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Local Artisan Producers: Raymond Evison’s Guernsey Clematis Nursery

If you purchase a clematis plant from a garden centre in the UK, then there is around a 40-50% chance that it started life at Raymond Evison’s Guernsey Clematis Nursery. From this nursery in St Sampson some of the finest clematis in the world are created, produced and shipped to garden centres in the UK, Europe and North America.

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Simply Citrus: Joyce Hardy's Vinery Revival

Joyce Hardy has given one of Guernsey's old glasshouses a second lease of life, growing an incredible range of citrus including the mandarin limes used to produce Wheadon’s Gin mandarin lime and hibiscus infusion here at the Bella Luce. We joined Joyce for a tour of her vinery to learn more.

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Guernsey's Day Boat Fishermen

Guernsey is an island surrounded by productive fishing grounds, and we are proud to serve locally caught fish and shellfish on our menu. Most of Guernsey’s fishing fleet are small day boats such as Handy Man, skippered by Keith, who supplies much of the crab and lobster that we serve here at the Bella Luce.

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