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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
Guernsey has a centuries old connection with apples and cider which has been re-established in recent years by Rocquette Cider, produced by James Meller and his family on their farm in the Fauxquets Valley using apples from their own orchards and collected through a local apple swap scheme.Read more
If you purchase a clematis plant from a garden centre in the UK, then there is around a 40-50% chance that it started life at Raymond Evison’s Guernsey Clematis Nursery. From this nursery in St Sampson some of the finest clematis in the world are created, produced and shipped to garden centres in the UK, Europe and North America.Read more
Joyce Hardy has given one of Guernsey's old glasshouses a second lease of life, growing an incredible range of citrus including the mandarin limes used to produce Wheadon’s Gin mandarin lime and hibiscus infusion here at the Bella Luce. We joined Joyce for a tour of her vinery to learn more.Read more
Guernsey is an island surrounded by productive fishing grounds, and we are proud to serve locally caught fish and shellfish on our menu. Most of Guernsey’s fishing fleet are small day boats such as Handy Man, skippered by Keith, who supplies much of the crab and lobster that we serve here at the Bella Luce.Read more