Coronavirus ~ Covid 19

During these uncertain times and spread of the coronavirus, on behalf of The Bella Team, I want to reassure all of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands continue to be affected.

The safety of all guests and staff is most paramount.

The hotel is presently closed and are following the Governments guidelines and updates and will continue to update this page and our social media sites.

All queries should be directed through:

[email protected] / 01481 238764

Phil Collinson
General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Simply Citrus: Joyce Hardy's Vinery Revival

Joyce Hardy has given one of Guernsey's old glasshouses a second lease of life, growing an incredible range of citrus including the mandarin limes used to produce Wheadon’s Gin mandarin lime and hibiscus infusion here at the Bella Luce. We joined Joyce for a tour of her vinery to learn more.

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Guernsey's Day Boat Fishermen

Guernsey is an island surrounded by productive fishing grounds, and we are proud to serve locally caught fish and shellfish on our menu. Most of Guernsey’s fishing fleet are small day boats such as Handy Man, skippered by Keith, who supplies much of the crab and lobster that we serve here at the Bella Luce.

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Guernsey Oysters

If you really want to taste Guernsey, then try a Guernsey oyster. There aren’t many foods whose flavour is so determined by the environment in which it grows as the oyster, and as an island of 25 square miles Guernsey has an unbreakable bond with the sea that surrounds it.

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Guernsey Cans: Coppersmith Trevor Rogers-Davis

The traditional Guernsey copper milk can is an island icon that was in daily use for almost a thousand years. Trevor Rogers-Davis is the last remaining coppersmith in the Channel Islands, working out of his atmospheric workshop behind Sausmarez Manor.

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Le Hechet Guernsey Farmhouse Ice Cream

Guernsey cows are famed around the world, and islanders are rightfully proud of our dairy farmers. Le Hechet farm, run by Julian and Katherine Ogier, produces the fantastic Guernsey Farmhouse Ice Cream, and we caught up with Katherine at a summer show recently to ask about how she got into making Guernsey's favourite ice cream.

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Haut Maison Liqueurs

Behind the bar here at the Bella Luce is a shelf dedicated to small bottles bearing a pair of puffins and the St Peter Port harbour tower on their distinctive labels; the produce of local artisan liqueur makers Stephen and Katherine Paine of Haut Maison. We stopped by Haut Maison this spring to learn more about how they produce their wonderful fruit liqueurs and flavoured vodkas.

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