Coronavirus ~ Covid 19

During these uncertain times and spread of the coronavirus, on behalf of The Bella Team, I want to reassure all of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands continue to be affected.

The safety of all guests and staff is most paramount.

The hotel is presently closed and are following the Governments guidelines and updates and will continue to update this page and our social media sites.

All queries should be directed through:

[email protected] / 01481 238764

Phil Collinson
General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


L'Eree Orchid Fields

Between mid-May and mid-June several fields on Guernsey's west coast are a riot of colour and orchid blooms. The Bridget Ozanne Orchid Fields Nature Reserve is maintained by La Société Guernesiaise, and consists of a number of fields and meadows that are left to wildflower through the spring and summer.

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Liberation Day Celebrations 2017

On Tuesday the 9th of May 2017, Guernsey will commemorate the island’s liberation from Nazi German occupation 72 years ago. Liberation Day is an important day in Guernsey’s calendar and there are numerous events for both locals and visitors to enjoy across the bank holiday weekend and on Liberation Day itself.

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Christmas Shopping and Island Hopping

A visit to Guernsey in the run-up to the Christmas provides the opportunity for some unique festive shopping experiences, as the Bailiwick celebrates the season in its own special way.

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Tennerfest at the Bella Luce

Guernsey's fantastic focus on food and drink continues throughout autumn with Tennerfest, the Channel Islands' longest-running celebration of local cuisine, taking place across the island until November 11th. Take a look at our Tennerfest menu, and a special offer on accommodation, here.

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A Feast for the Senses with Chef Michael Bremner

As part of the 2016 Guernsey International Food Festival, the Bella Luce is proud to be hosting an experimental supper presented by award winning chef Michael Bremner on Saturday October 1st. We sat down with Michael to ask him some questions about modern dining, his inspirations, and designing dishes for different senses.

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