Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.

A Guernsey Bean Jar Jamboree

Guernsey bean jar is a traditional local dish with a long history that goes back many hundreds of years. With the second annual Bean Jar Jamboree taking place this Saturday, we look back at the history of Guernsey bean jar, and ahead to this weekend's festivities.

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A Taste of Southern India at the Bella Luce

On the evening of Thursday September 22nd the marquee on the lawn here at the Bella Luce will transport guests to the Indian sub-continent, with a delicious feast of Southern Indian street food prepared by acclaimed chef Kanthi Kiran Thamma of Brighton’s award winning Curry Leaf Café. We caught up with Chef Kanthi ahead of his visit to Guernsey.

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Rocquaine Regatta

This favourite festival on the west coast dates back to 1910 and has been an annual event in Guernsey’s calendar since 1974. On Saturday August 6th the 2016 Regatta will be taking place, with the sea and sand hosting numerous fun activities that you can join in with or simply sit back and watch.

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Herm Island’s Ale and Cider Festival

From Tuesday 7th to Sunday 11th June, Herm’s Mermaid Tavern will be hosting another ale and cider festival, providing a great excuse to hop on the ferry and head over to one of our smaller neighbours for a day trip and stay into the evening.

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Victor Hugo's Toilers of the Sea

This spring Guernsey will be commemorating the life and work of one our most famous former residents, French author Victor Hugo, whose novel Toilers of the Sea was published 150 years ago.

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Bella Luce Gin Experience

Gin is a spirit with both a fascinating history and an enormously wide appeal, thanks to the large variety of styles and flavour profiles available. We produce our own house gins here at the Bella Luce, distilling small batches the traditional way using a copper pot-still situated at the back of our atmospheric Cellar Lounge.

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