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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
We’re delighted to introduce Patricio Filipe, the Bella’s Head Chef who joined us this spring. To find out a little more about Patricio, his style of cooking and his inspirations, we caught him in between services for a quick chat.Read more
The film adaptation of the New York Times bestselling novel The Guernsey Literary and Potato Peel Pie Society arrives in cinemas this April. Find out more about the story and how it came to be written, and how you can follow in the footsteps of the characters during your stay at the Bella Luce.Read more
On the evening of Saturday 19th August, we welcomed diners to the Bella Luce for a very special Food Festival Dinner with Wheadon's Gin and Taste Guernsey.Read more