Coronavirus (COVID-19) Latest Information

During these uncertain times caused by the rapid spread of the coronavirus, and on behalf of The Bella Team, I want to reassure guests and customers of our firm commitment to you.

We know that all companies and markets have been affected by the current situation. Travel and supplies to and from the Islands are now also being effected.

The health and safety of all guest and staff is most paramount.

The hotel has been closed for the winter season, and we have liaised with all our staff both overseas and locally, and for their safety and that of our customers we have decided to review our re-opening for the summer season:

We will now re-open May the 1st 2020 and not April 1st as previously planned.  We will continue to review and post updates on our website and social media accounts as they arise.

All existing reservations and bookings for April will be contacted ASAP to make alternative arrangements. 

All future hotel and restaurant bookings, and general queries should be directed through:  [email protected] / 01481 238764

Phil Collinson, General Manager


Explore


Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Recipe: Red Summer Slaw

Our red summer slaw is a crisp and refreshing side dish; we serve it with our Bella burger and it makes a great accompaniment to grilled meats. Perfect then, for BBQ season!

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Recipe: Wheadon’s Gin Greyhound Cocktail

Here at the Bella, mixologist George makes a great variation on a classic Greyhound using our very own Wheadon's Gin which you can recreate at home.

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Recipe: Heritage Tomato Salad and Vinaigrette

Last summer our menu featured a tomato and tarragon salad that proved to be so popular that it’s made it on to our spring 2019 menus too. We asked Head Chef Patricio Filipe to let us all in on the secrets of his wonderful vinaigrette.

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Recipe: The Bella Bramble

The Bramble is a British cocktail that has become a contemporary classic. Learn about it's creation, and how to create your own in the style of the Bella Luce Bar.

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Recipe: Breakfast Blueberry Compote

This year one of the most popular items on our summer breakfast menu was our take on French toast made with Guernsey Gâche and served with blueberry compote and fresh strawberries. Find out how to recreate a favourite Bella breakfast here.

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Recipe: A Cooling Tom Collins

A classic gin cocktail and the perfect cooler for a summer afternoon, learn about the origins of the Tom Collins and how you can mix your own with this latest recipe article from the Bella's bar.

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