Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers. Experience Guernsey like a local with us.
Every plate of food served here at the Bella Luce is the result of a huge team effort, and the man that leads that team is two-times Channel Island Chef of the Year, Simon Mckenzie. We sat down with the Bella's Head Chef to find out about his food philosophy, and what he has planned for diners here.Read more
If you’re after something to sip poolside this summer, then the classic Cuban Mojito will likely be high on your list. Like many great cocktails the origins of the Mojito are hazy, full of folklore, and often contested. Here's how we mix ours behind the bar at the Bella Luce.Read more
There are few classic cocktails as ubiquitous as the Bloody Mary, and few more celebrated on a Sunday morning. In this latest article in our recipe series, we share the history of this characterful cocktail and the Bella's bar team let you in on how they construct this classic so that you’ll be able to recreate a Bella Bloody Mary of your own at home.Read more
If you simply can’t wait for your next visit to the Bella Luce then our recipe series can help you to recreate a bit of the Bella experience in the meantime; whether it be one of our classic dishes, a seasonal special or your favourite cocktail, we’ll share some of the secrets to our best-loved dishes and drinks.Read more