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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


Recipe: Wheadon’s Gin Greyhound Cocktail

Here at the Bella, mixologist George makes a great variation on a classic Greyhound using our very own Wheadon's Gin which you can recreate at home.

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Recipe: Heritage Tomato Salad and Vinaigrette

Last summer our menu featured a tomato and tarragon salad that proved to be so popular that it’s made it on to our spring 2019 menus too. We asked Head Chef Patricio Filipe to let us all in on the secrets of his wonderful vinaigrette.

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Recipe: The Bella Bramble

The Bramble is a British cocktail that has become a contemporary classic. Learn about it's creation, and how to create your own in the style of the Bella Luce Bar.

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Recipe: Breakfast Blueberry Compote

This year one of the most popular items on our summer breakfast menu was our take on French toast made with Guernsey Gâche and served with blueberry compote and fresh strawberries. Find out how to recreate a favourite Bella breakfast here.

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Recipe: A Cooling Tom Collins

A classic gin cocktail and the perfect cooler for a summer afternoon, learn about the origins of the Tom Collins and how you can mix your own with this latest recipe article from the Bella's bar.

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The Bella's Christmas Punch

This Christmas, an antique punch bowl brimming with a warm and fragrant gin punch will be waiting on the bar at the Bella Luce to greet you as you come in from the cold. Learn more about this festive party favourite and how we make the Bella's Christmas Punch.

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