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Guernsey and the Bella Luce have so much to offer, whatever time of year you visit us; from fantastic food and drink through to island hopping adventures, wildlife watching, fascinating historical sites and artisan producers.  Experience Guernsey like a local with us.


The Bella's Christmas Punch

This Christmas, an antique punch bowl brimming with a warm and fragrant gin punch will be waiting on the bar at the Bella Luce to greet you as you come in from the cold. Learn more about this festive party favourite and how we make the Bella's Christmas Punch.

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In Conversation with the Bella Luce's Head Chef Simon Mckenzie

Every plate of food served here at the Bella Luce is the result of a huge team effort, and the man that leads that team is two-times Channel Island Chef of the Year, Simon Mckenzie. We sat down with the Bella's Head Chef to find out about his food philosophy, and what he has planned for diners here.

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Recipe: There’s More to the Mojito

If you’re after something to sip poolside this summer, then the classic Cuban Mojito will likely be high on your list. Like many great cocktails the origins of the Mojito are hazy, full of folklore, and often contested. Here's how we mix ours behind the bar at the Bella Luce.

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Recipe: The Classic Martini

Perhaps the most quintessential cocktail, the martini is also possibly both the simplest and the one that generates the most debate. Here’s how we mix this classic aperitif behind the Bella Luce bar.

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Recipe: The Bella Luce Bloody Mary

There are few classic cocktails as ubiquitous as the Bloody Mary, and few more celebrated on a Sunday morning. In this latest article in our recipe series, we share the history of this characterful cocktail and the Bella's bar team let you in on how they construct this classic so that you’ll be able to recreate a Bella Bloody Mary of your own at home.

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Recipe: The Bella's Caesar Salad Dressing

If you simply can’t wait for your next visit to the Bella Luce then our recipe series can help you to recreate a bit of the Bella experience in the meantime; whether it be one of our classic dishes, a seasonal special or your favourite cocktail, we’ll share some of the secrets to our best-loved dishes and drinks.

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