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There is a great deal of Guernsey in Wheadon’s Gin. The Wheadon family have been involved in the production and distribution of fine alcohol on Guernsey for over a hundred years and it is this heritage, combined with our island’s maritime environment, that is the inspiration behind Wheadon’s Gin.
Produced in traditional copper stills in the atmospheric cellar lounge here at the Bella Luce, proprietor Luke Wheadon uses rock samphire foraged from the nearby cliffs, mandarin limes grown in a local glasshouse, and other carefully sourced botanicals to create perfectly balanced artisanal gins in very small batches.
Regular twice-weekly (non-exclusive) half hour experiences offering an introduction to the history of gin and to the Bella small batch distillery, accompanied by a Wheadon’s & tonic and a tasting of a variety of London Dry style gins.
6pm every Wednesday and Friday
£25 per person. Booking essential.
Gin and Dine
Prolong the pleasure for your taste buds and make a night of it, by following a Wednesday or Friday half hour Gintroduction experience in the Bella small batch distillery with a three-course dinner in our award-winning restaurant.
From 6pm every Wednesday and Friday
£50 per person (including gin tasting and 3-course set menu). Booking essential.
Breaking Down the Botanicals
Spend an hour with us tasting different gins and developing an understanding of the role of different botanicals, with a focus on small batch distilling and how we approach flavour at the Bella small batch distillery.
£35 per person (minimum 4 people). Booking essential.
Design Your Own Distillation
An immersive two hour experience exploring everything from original Dutch genever through to the latest craft gins, discussing flavour and the roles of different botanicals. Your group will then design an infusion that we will distill whilst you dine, so you take away a miniature bottle of bespoke gin.
£50 per person (minimum 6 people), excluding dinner. Booking essential.